The Pinot Noir and Chardonnay grapes used to make the Lake Sonoma
Brut were grown in the cooler portions of the Russian River
Valley. These vineyards give us fruit with beautiful natural
acidity and bright fruit, perfect for sparkling wine
production. The grapes are gently whole-cluster pressed,
without crushing. The resulting cuvee wines are very
delicate, with bright fruit aromas and crisp flavors.
Food Pairing:
The fresh, medium-dry style of the Lake Sonoma Brut is perfect as
an aperitif, with salads using fresh fruits or with shellfish.
Composition: 66% Pinot Noir, 34% Chardonnay
Appellation: Russian River Valley
Acid: 8.0 g/L
PH: 3.3
Aging: 18 months sur lies in the bottle
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