Vibrant citrus and tropical fruit aromas layered with rich
vanilla and a brioche foundation. Fruit flavors on the palate
include green apple and nectarine, with a texture reminiscent of
lemon custard. The brilliant acidity carries these flavors through
a long focused finish.
Winemaker Notes
The grapes for this wine were whole cluster pressed to
preserve fruitiness and texture. After a short settling
period, the clear juice was racked to French oak barrels for
fermentation. The wine was aged on the fermentation lees for
five months with intensive stirring to re-suspend the lees and make
a rounder, more complex wine.
Food Pairing
This versatile Chardonnay pairs readily with a variety of
foods including fresh fruit, lighter pasta, poultry and
seafood.
Composition: 99% Chardonnay, 1% Pinot Blanc
Appellation: Russian River Valley
Acid: 6.5
PH: 3.31
Aging: 7 months in French oak
Alcohol:13.5%
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