Intense, fresh aromas of lime zest, green melon and lemon
thyme, followed up by crisp acidity, vibrant citrus flavors and
hints of tangerine and freshly cut grass.
Winemaker
Notes
Though known as a warm area that is ideal for ripening big
reds like Zinfandel, the Dry Creek Valley in Sonoma County receives
enough cooling coastal fog during the growing season to moderate
the climate in the valley floor. It is in these deep alluvial soils
where Sauvignon Blanc has flourished and garnered Dry Creek
Valley's reputation as an excellent white wine producing area as
well.
No barrels or malolactic fermentation were used during the
winemaking process. The grapes were gently pressed and cold
fermented in stainless steel tanks to preserve their crisp, fruity
flavors.
Food
Pairing
This lively,
refreshing wine is an excellent pairing for shellfish and ceviche,
spicy Asian dishes and summer salads.
Composition: 100% Sauvignon Blanc
Appellation: Dry Creek Valley
Acid: 7.3 pH: 3.22
Aging: 9 months stainless steel
Alcohol: 13.5%
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