Lake Sonoma 2009 Alexander Valley Cabernet Sauvignon

Price: $27.00

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SummaryCustomer Reviews (1)Details

The black cherry and cassis fruit aromas are infused with inviting notes of cedar, cinnamon, clove and vanilla.

Winemaker Notes

Situated in the northern most part of Sonoma County, the Alexander Valley provides a long growing season with the warm days required for ripening world-class Cabernet Sauvignon. The 2009 vintage was quite even tempered and allowed the grapes to develop ripe fruit flavors and fine tannin structure. The grapes were harvested in mid-October, fermented warm on skins, then pressed and aged in barrels for nearly two years before blending and bottling.

Food Pairing
This rich Cabernet is the ideal partner for grilled and roasted meats or for savory mushroom dishes.

Composition: 100% Cabernet Sauvignon
Appellation: 85% Alexander Valley, 15% Sonoma County
Aging: 21 months in French, Eastern European and American oak
Acid/pH: 5.6 g/L / 3.68 pH
Alcohol: 14.5%

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