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Lake Sonoma 2009 Alexander Valley Cabernet Sauvignon
In Stock
Price:
$22.00
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The black cherry and cassis fruit aromas are
infused with inviting notes of cedar, cinnamon, clove and
vanilla.
Winemaker
Notes
Situated in the northern most part of Sonoma County, the
Alexander Valley provides a long growing season with the warm days
required for ripening world-class Cabernet Sauvignon. The 2009
vintage was quite even tempered and allowed the grapes to develop
ripe fruit flavors and fine tannin structure. The grapes were
harvested in mid-October, fermented warm on skins, then pressed and
aged in barrels for nearly two years before blending and
bottling.
Food
Pairing
This rich Cabernet is the ideal partner for grilled and roasted
meats or for savory mushroom dishes.
Composition:
100% Cabernet Sauvignon
Appellation: 85% Alexander Valley, 15% Sonoma County
Aging: 21 months in French, Eastern European and American oak
Acid/pH: 5.6 g/L / 3.68 pH
Alcohol: 14.5%
Average Rating: (From
1 Review):
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Yes! Boldly pure and enjoyable
From Travis of Austin, Texas on .
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