This elegant, well-balanced Zinfandel is characterized by warm
notes of dried cherry, blackberry, ground pepper and cinnamon
toast.
Winemaker
Notes
The
2008 Old Vine Zinfandel was produced from 77 year old head-trained
and 42 year old trellised dry farmed vineyards, both in gravelly
bench land in the Dry Creek Valley. The grapes for this wine
were crushed and fermented warm, pumping juice from the tank bottom
over the cap of floating skins on a regular basis. The wine
was pressed off the skins slightly sweet and racked to 60 gallon
French and American oak barrels, where it completed fermentation
and was aged a total of 18 months.
Food Pairing
The concentrated fruit and spice flavors of this wine are best
enjoyed with full-flavored meat or tomato dishes and strong
cheeses.
Composition: 100% Old Vine Zinfandel
Appellation: Dry Creek Valley Saini Farms
Acid: 5.85 g/L PH: 3.58
Aging: 18 months in French and American oak
Alcohol: 15%
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