The grapes for
this wine were crushed and fermented warm, pumping juice from the
tank bottom over the cap of floating skins on a regular basis for
maximum color and flavor extraction. The wine was pressed off
the skins and racked to 60 gallon French and American oak
barrels. The wine was barrel aged for a total of 18
months. The wine exhibits ripe fruit balanced by firm
acidity. Its Dry Creek provenance is evident in its spice
notes and its plush, juicy mouthfeel.
Composition: 91% Zinfandel 9% Petite Sirah
Appellation: 86% Dry Creek Valley, 10% Russian River Valley, 4%
Acid: 6.23 PH: 3.48
Aging: 18 months in French and American oak
is currently empty
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