There is not a case limit.
| Vintage: | 2009 |
| Varietal: | Chardonnay |
| Appellation: | Russian River Valley |
| Harvest Date: | 2009 |
| Acid: | 6.3 |
| PH: | 3.33 |
| Aging: | 8 months in French oak |
| Bottling Date: | June 2010 |
| Alcohol %: | 13.5 |
The grapes for this wine were whole cluster pressed to preserve fruitiness and texture. After a short settling period, the clear juice was racked to French oak barrels for fermentation. The wine was aged on the fermentation lees for five months with intensive stirring to re-suspend the lees and make a rounder, more complex wine.
This versatile Chardonnay pairs readily with a variety of foods including fresh fruit, lighter pasta, poultry and seafood.
4038 cases
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