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2007 Alexander Valley Cabernet Sauvignon
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About This Wine:
This age-worthy but ready to drink Cabernet Sauvignon boasts generous blueberry and cassis fruits tempered by savory notes of cedar, ink and black tea, as well as hints of anise and cinnamon. Tannins are ample but ripe, giving the wine balance and structure.
Wine Profile:
| Vintage: | 2007 |
| Varietal: | Cabernet Sauvignon |
| Appellation: | Alexander Valley |
| Harvest Date: | 2007 |
| Acid: | 6.6 |
| PH: | 3.53 |
| Aging: | 28 months in French and American oak |
| Bottling Date: | March 2010 |
| Alcohol %: | 14.5 |
Winemaker Notes:
The grapes for this wine were crushed and fermented warm. The juice was then pumped over to ensure regular skin contact. The wine was pressed off the skins at dryness and allowed to settle in a stainless steel tank. It was racked to 60 gallon French, Eastern European and American oak barrels to finish malolactic fermentation. This wine has been barrel aged for 28 months.
Food Pairing:
This full-bodied Cabernet is the ideal partner for grilled and roasted meats or for savory mushroom dishes.
Production:
2,567 cases
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